Peaches in a Timbale
Ingredients
Directions
Prepare the peaches as you would for a jelly.
Mix in a little isinglass to create a gentle jelly.
Serve the mixture in a timbale.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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