Cherry-juice
Ingredients
Directions
Stone the cherries and mash them well.
Pound the stones in a mortar and mix them with the mashed cherries.
Strain the mixture through a jelly bag.
Bottle the juice like you would with currant juice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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