Why it works: Carrot and rice match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,477 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Carrot Soup
Ingredients
Directions
Clean and chop the carrots.
Boil the carrots until tender.
Pulp the boiled carrots through a sieve.
Add the boiled rice or bread crumbs to the pulp.
Mix in sufficient stock and a little salt.
Heat the mixture until warm and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + ricetop 7% of all pairsSmell alikestrongCooked together2,477 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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