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Turkey Patties

From an old cookbook · modernised transcription
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Turkey Patties

Why it works: Turkey and cream work together. They rank in the top 24% of all ingredient pairs, and cooks put them together in 392 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Turkey Patties

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Mince the white part of the cold turkey.

  3. Mix the minced turkey with a little coarse sea salt and a small amount of cream or butter.

  4. Line patty pans with light pastry dough.

  5. Fill the patty pans with the turkey mixture.

  6. Bake in the preheated oven until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turkey + creamtop 24% of all pairs
    Smell alikelow
    Cooked together392 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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