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Dessert

Cheese Patties

Cheese patties are baked cheese and butter cakes with egg yolks, egg white, and pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheese Patties

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the filling

  1. Beat the cheese in a mortar until fine.

  2. Add the butter and beat until well combined.

  3. Incorporate the egg yolks and the egg white, and continue beating until smooth.

Bake

  1. Line tart pans with pastry and fill with the cheese mixture.

  2. Bake in a 350°F (175°C) oven until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Cheese + eggtop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cheese
Forms the main body of the filling and gives the patties their rich, savory flavor.
Butter
Adds fat that makes the filling smooth and rich in texture.
Egg yolks
Add richness and help bind the filling so it sets as it bakes.
Egg white
Adds structure and helps the filling set as it bakes.

The step that matters

Beating the filling until smooth. Thorough beating breaks the cheese and butter into a uniform mixture, so the eggs blend evenly instead of leaving lumps or streaks. An evenly combined filling sets more consistently in the oven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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