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Dessert

Rice and Apple Pudding

A baked pudding made with boiled rice, apples, butter, sugar, milk or cream, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Rice and Apple Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Peel and core the apples, then cut them into pieces.

  2. In a pan, combine the apples with a little butter and sugar.

Make the pudding

  1. Mix in the boiled rice and a little milk or cream.

  2. Add the 6 beaten eggs and mix well.

  3. Pour the mixture into a buttered baking dish.

Bake

  1. Bake for 1 hour at 350°F (175°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Apple + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  4. Apple + ricetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,311 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide fruit flavour and soft texture that sweetens as they cook.
Boiled rice
Forms the body of the pudding and absorbs liquid as it sets.
Eggs
Bind the mixture and set it into a custard-like texture when baked.
Milk or cream
Adds moisture and richness so the pudding stays tender.
Butter
Adds fat for richness and helps the apples brown lightly in the pan.
Sugar
Sweetens the dish and helps the apples caramelise slightly.

The step that matters

Baking the pudding. Eggs set as they heat, so baking too long or too hot can make the pudding dry or rubbery. Watch for a set centre rather than relying only on the timer.

Swap the apple

How well each one fits the dish's main ingredients (butter, sugar, rice, milk, egg):

  1. Vanillafits better
  2. Coconutfits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against butter, sugar, rice, milk, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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