Venison Sausage and Lentil Stew

Name: Venison Sausage and Lentil Stew
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 2 Tablespoons; 1 whole; 2 stalks; 3 whole; 3 cloves; 2 cups; 7 cups; 1 can; 1 whole; ½ teaspoons; ½ teaspoons; 2 pounds; 2 Tablespoons; ½ teaspoons; ½ teaspoons

This stew has a deep, earthy and rich flavor. Cooks quickly and wonderful for those bitter cold days we’ve been having lately. Substitute German, or any “earthy” sausage if you don’t have venison.

By tastykitchen · From Open Recipes · 15 ingredients

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Venison Sausage and Lentil Stew

Venison Sausage and Lentil Stew

Ingredients

Directions