Oat Cakes
Ingredients
Directions
In a basin, combine cold water and a pinch of salt.
Mix in three handfuls of oatmeal until well combined.
Turn the mixture onto a baking board.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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