Duck Pie
Ingredients
Directions
Parboil the duck for a few minutes to reduce the strong taste.
Place the veal cutlet at the bottom of the pie dish.
Add a small quantity of duck stuffing on top of the veal cutlet.
Proceed to assemble the pie as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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