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Bread

Banbury Meat

A sweet bread made with butter, sugar, flour, candied fruit, currants, spices, and crumbled cake and biscuits, flavored with lemon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Why it works: Cinnamon and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,536 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Banbury Meat

Ingredients

Directions

Make the mixture

  1. Cream the butter in a bowl until smooth.

  2. Mix in the moist sugar, flour, candied orange peel, candied lemon peel, currants, ground cinnamon, and allspice.

  3. In another bowl, combine the crumbled cake, sweet biscuits, chopped apples, and the butter and sugar.

  4. Add the lemon juice and grated rind or essence of lemon to the mixture.

  5. Moisten the mixture with thin raspberry jam or raw treacle to your preference.

Store

  1. Press the entire mixture into a jar and store for later use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  2. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Orange + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Orange + allspicetop 4% of all pairs
    Smell alikemoderate
    Cooked together727 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Lemon + allspicetop 6% of all pairs
    Smell alikestrong
    Cooked together2,083 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Currants
Provide sweetness and chewy fruit texture throughout the mixture.
Moist sugar
Adds sweetness and moisture, helping the mixture bind together.
Stale cake
Gives body and absorbs moisture and flavour, holding the crumbly mixture together.
Candied orange peel
Adds concentrated citrus aroma and bittersweet flavour.
Butter
Adds richness and fat, carrying flavour and softening the texture.
Raspberry jam or treacle
Adds moisture and sweetness, helping bind and soften the dry ingredients.

Swap the currant

How well each one fits the dish's main ingredients (butter, sugar, flour, orange, lemon, cinnamon, allspice):

  1. Vanillafits better
  2. Raisinfits better
  3. Limefits better
  4. Currantthe original

Fit is the average pairing score against butter, sugar, flour, orange, lemon, cinnamon, allspice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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