Name: Currant Cake
Ingredients: 1 ½ to 2 pounds clean currants; ½ pound cut peel; ¼ ounce mixed spices; Pound Cake ingredients (not specified)

Currant Cake

Ingredients

1 ½ to 2 pounds clean currants
½ pound cut peel
¼ ounce mixed spices
Pound Cake ingredients (not specified)

Directions

Prepare the Pound Cake batter as per your chosen recipe.
Fold in the currants, cut peel, and mixed spices until evenly distributed.
Bake according to the Pound Cake recipe instructions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.