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Bath Buns

From an old cookbook · modernised transcription
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Why it works: Flour and caraway match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,435 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Bath Buns

Ingredients

Directions

  1. Make a hole in the middle of the flour and add the yeast.

  2. Warm the milk until blood-warm and pour it over the yeast; mix with about one-third of the flour.

  3. Let the mixture stand for 45 minutes to 1 hour to rise.

  4. Add the cold butter, eggs, caraway seeds, and the remaining flour; mix well.

  5. Set the dough in a warm place to rise for a short time.

  6. Flatten the dough on a clean surface with your hand.

  7. Sift the sugar over the dough and mix it in gently.

  8. Let the dough rise in the pan for about 15 minutes.

  9. Shape the dough into buns and place them on a buttered baking sheet.

  10. Sprinkle sugar on top and place half a dozen comfits on each bun.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + carawaytop 6% of all pairs
    Smell alikestrong
    Cooked together1,435 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the caraway

How well each one fits the dish's main ingredients (flour, milk, butter, egg, sugar):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Carawaythe original
  4. Jalapenofits about as well

Fit is the average pairing score against flour, milk, butter, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

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