Name: Mille-fruit Cream
Ingredients: isinglass; cochineal; dried cherries; preserved green gages; candied orange-peel

Mille-fruit Cream

Ingredients

Directions

Soak the isinglass in cold water until soft.
Dissolve the isinglass over low heat.
Color the dissolved isinglass with a little cochineal.
Before the mixture sets, fold in dried cherries, preserved green gages, and candied orange-peel cut into pieces.
Pour into a mold and refrigerate until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.