Rose, Lemon, or Any Other Pipe

Ingredients

• gum water
• flavourings (Rose, Lemon, Ginger, or others)
• food coloring (optional)

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Make a paste using gum water and your chosen flavourings.

2. Spread the paste on a marble slab to about ¼ inch thick.

3. Cut the paste into lengths and lay them on a smooth stone.

4. Roll the lengths with a flat board until they are round like a pipe.

5. Place them on clean paper and dry them in a 350°F (175°C) oven.

6. Color the gum water if desired.