Sixi Scallop

Name: Sixi Scallop
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: ¾ pounds, 2-⅛ ounces, weight; 1 Tablespoon; ¼ teaspoons; ½ teaspoons; 1 Tablespoon; 1 whole; 1 whole; 1 whole; 7 ounces, weight; 1 clove; ½ whole; 1 slice; ½ cups; 2 Tablespoons

Sixi Scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of authentic Chinese food.

By tastykitchen · From Open Recipes · 14 ingredients