Buff or Salmon Colour

Ingredients

• 2 pennyworth of Spanish arnatto
• 1 pail of water
• 2 oz. of potash
• cold pump water

Directions

1. Rub down the arnatto on a pewter plate.

2. Boil the arnatto in a pail of water for 1 hour.

3. Add potash and stir.

4. Put in the lining and stir continuously for 5 to 6 minutes.

5. Transfer to cold pump water and hang up without wringing.

6. When almost dry, fold and mangle the articles.