Basic Hard-Boiled Eggs Recipe

Name: Basic Hard-Boiled Eggs Recipe
Yield: 6 eggs
Ingredients: 6 large eggs; Sea Salt Mill

Hard-boiled eggs are so simple to make. Our method brings the eggs and water to a boil, then immediately stops the boiling and lets the eggs cook, covered, in...

By chow · From Open Recipes · 2 ingredients

Jump to recipe ↓

Basic Hard-Boiled Eggs Recipe

6 eggs

Ingredients

6 large eggs
Sea Salt Mill

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

78Calories

6 gProtein

5 gFat

1 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Egg	1 large egg (50g)	78
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.