To Keep Green Peas
Ingredients
Directions
Gather the peas on a dry day.
Shell the peas and place them into clean, dry bottles.
Cork the bottles and seal them with cement.
Store the bottles in a cool, dry place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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