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Tartlets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Tartlets

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

The book says “a moderately hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. Cover a flat dish with puff paste.

  3. Place a thin strip of paste around the edge of the dish.

  4. Fill the center with raspberry jam or any other preserved fruit.

  5. Decorate the top of the jam with narrow bars of paste, crossed over, or stamped leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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