Why it works: Nutmeg and caraway match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 200 recipes. Both carry myristicin, which smells spice, warm. The science ↓
A Good Plain Bun, That May Be Eaten with or Without Toasting and Butter
Ingredients
Directions
Rub the butter into the flour.
Add sugar, nutmeg, Jamaica peppers, and caraway seeds.
Mix the yeast with a spoonful or two of cream and enough milk to form a light dough.
Set the dough to rise in a warm place until the oven is ready.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + carawaytop 5% of all pairsSmell alikestrongCooked together200 recipes
Shared aroma: myristicin (spice, warm).
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Flour + carawaytop 6% of all pairsSmell alikestrongCooked together1,435 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Nutmeg + peppertop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
The recipe marks nutmeg as optional. How well each one fits the dish's main ingredients (butter, flour, sugar, pepper, caraway, milk):
- Cinnamonfits better
- Nutmegthe original
- Cardamomfits about as well
- Turmericfits less well
Fit is the average pairing score against butter, flour, sugar, pepper, caraway, milk. Candidates are from the same food group and used in at least 100 recipes.
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