Green Tomato and Cilantro Chutney

This chutney was one of those rare things that everyone in our family loved and so my mom used to make it almost everyday throughout summer and also sometimes in winter. Mostly summer because in India we used to get the most flavorful and fresh tomatoes at that time. Green tomatoes have a slight sour and tangy taste to it and that makes this chutney worth every bite. If you don’t find green tomatoes you can also use red.