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Currie of Veal, Rabbit, or Fowl

Rabbit, fowl, and sweetbreads should be parboiled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Currie of Veal, Rabbit, or Fowl

Ingredients

Directions

  1. Fry the sliced meat in a good amount of butter, dusting it with flour.

  2. Dust one side with curry powder, then turn and dust the other side, adding the minced onions carefully to avoid burning.

  3. When the meat is light brown, add white stock and a little coarse sea salt; stew until tender.

  4. Before serving, skim off the fat and add 1 teaspoon of lemon juice or vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Veal + lemontop 17% of all pairs
    Smell alikelow
    Cooked together4,580 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Flour + lemontop 17% of all pairs
    Smell alikemoderate
    Cooked together30,404 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (veal, butter, flour, onion):

  1. Avocadofits about as well
  2. Coconutfits about as well
  3. Lemonthe original
  4. Raisinfits about as well

Fit is the average pairing score against veal, butter, flour, onion. Candidates are from the same food group and used in at least 100 recipes.

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