To Preserve Green Peas for Winter Use
Ingredients
Directions
Fill wide-mouthed quart bottles to the neck with green peas.
Place the bottles in a pan of cold water on the fire.
When the water boils, remove the bottles and cork them tightly.
Seal the bottles and keep them in a cold place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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