Why it works: Mace and nutmeg are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Veal Pie
Ingredients
Directions
Cut the neck of veal into neat steaks.
Season the steaks with white pepper, coarse sea salt, mace, and grated nutmeg.
Pack the seasoned steaks closely into a dish.
Add ½ pint of white stock and 5 hard-boiled egg yolks.
Place puff pastry around the edge of the dish and cover with more puff pastry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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White pepper + macetop 9% of all pairsSmell alikemoderateCooked together1,695 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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White pepper + nutmegtop 13% of all pairsSmell alikelowCooked together1,375 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Nutmeg + eggtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
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Veal + macetop 18% of all pairsSmell alikelowCooked together3,761 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Nutmeg and egg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (veal, mace, nutmeg, egg):
- Cinnamonfits better
- Allspicefits better
- Clovefits better
- White pepperthe original
Fit is the average pairing score against veal, mace, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.
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