Preserved Fruit Tarts

Ingredients

• butter, for greasing
• pastry dough (enough to line the dish and create a border)
• preserved fruit of your choice

Directions

1. Grease an oval dish or tin shape with a little butter.

2. Line the dish with pastry dough and fill it with preserved fruit.

3. Roll out a small piece of pastry dough thinly and cut it into narrow strips.

4. Brush the rim of the dish with water and lay the strips of pastry across the top.

5. Create a border with more pastry dough and mark it with a pastry cutter.