Puffs
Ingredients
Directions
Enclose the filling in rounds of puff pastry.
Fry the puffs until golden brown.
Serve the puffs with sifted loaf sugar sprinkled over them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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