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Dessert

Raspberry Flummery

A sweetened raspberry jelly made with vinegar, isinglass, and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: White wine and vinegar are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,776 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Raspberry Flummery

Ingredients

Directions

Make the raspberry base

  1. Mix white wine vinegar and raspberries in a saucepan.

  2. Boil for 3-4 minutes, stirring constantly.

  3. Strain the mixture through a fine sieve.

Set and serve

  1. Dissolve isinglass in water.

  2. Combine the dissolved isinglass with the strained raspberries and powdered sugar.

  3. Boil again and strain through muslin.

  4. Pour into a mold and refrigerate until set.

  5. Turn out when cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. White wine + vinegartop 11% of all pairs
    Smell alikemoderate
    Cooked together1,776 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. White wine + sugartop 30% of all pairs
    Smell alikelow
    Cooked together2,586 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Isinglass
Gelatin-like setting agent that firms the liquid into a sliceable jelly as it cools.
Raspberries
Provide the main flavour, colour and fruit body of the flummery.
Powdered sugar
Sweetens the mixture and balances the sharpness of the vinegar and fruit.
White wine vinegar
Adds acidity that brightens the raspberry flavour.

The step that matters

Dissolving and combining the isinglass. Isinglass must be fully dissolved before it is mixed into the hot fruit, so it distributes evenly. Once the mixture is boiled again, it must be cooled and refrigerated undisturbed so the protein network can form a firm, even set.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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