Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Red Lavender Drops
Ingredients
Directions
Fill a quart bottle with lavender blossoms.
Pour enough brandy to fill the bottle.
Let it stand for 10 days.
Strain the mixture.
Add ¼ ounce each of bruised nutmeg, cloves, mace, and cochineal.
Bottle it for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Clove + macetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Brandy + clovetop 14% of all pairsSmell alikemoderateCooked together2,362 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Brandy + nutmegtop 15% of all pairsSmell alikelowCooked together4,311 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (lavender, brandy, nutmeg, clove):
- Cinnamonfits better
- Allspicefits better
- Rosemaryfits better
- Macethe original
Fit is the average pairing score against lavender, brandy, nutmeg, clove. Candidates are from the same food group and used in at least 100 recipes.
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