Why it works: Thyme and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,225 recipes. Both carry terpineol, which smells pine, woody. The science ↓
To Make It Taste Like Venison
Ingredients
Directions
Let the haunch hang for the usual time.
Carefully remove the skin and rub the meat with olive oil.
Place the meat in a pan with whole pepper, garlic, sweet herbs, and bay leaves.
Pour vinegar and olive oil over the meat.
Cover the meat with slices of raw onion and turn it daily, keeping the onion on top.
After 4 days, wipe the meat with a napkin and hang it in a cool place until the next day for roasting.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Thyme + marjoramtop 1% of all pairsSmell alikestrongCooked together2,225 recipes
Shared aroma: terpineol (pine, woody).
-
Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Parsley + marjoramtop 1% of all pairsSmell alikestrongCooked together1,979 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Clove + marjoramtop 2% of all pairsSmell alikestrongCooked together1,075 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (meat, olive, pepper, garlic, parsley, thyme, marjoram):
- Rosemaryfits better
- Basilfits better
- Oreganofits better
- Clovethe original
Fit is the average pairing score against meat, olive, pepper, garlic, parsley, thyme, marjoram. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Meat Croquettes52 recipes
Meatballs37 recipes
Mince Meat37 recipes
Meat Cakes35 recipes