Skip to main content

To Stew

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Ketchup and anchovy match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 479 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

To Stew

Ingredients

Directions

  1. Pick the meat out of the shells.

  2. Put the meat into a stewpan with gravy and claret.

  3. Add minced onion, sweet herbs, pepper, and salt.

  4. Let them stew gently until quite tender.

  5. Add mushroom ketchup, essence of anchovy, and butter rolled in flour.

  6. Serve hot, garnished with bread-sippets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ketchup + anchovytop 2% of all pairs
    Smell alikestrong
    Cooked together479 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Mushroom + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (pepper, mushroom, ketchup, anchovy, butter, flour, bread):

  1. Shallotfits better
  2. Capsicumfits better
  3. Spinachfits about as well
  4. Onionthe original

Fit is the average pairing score against pepper, mushroom, ketchup, anchovy, butter, flour, bread. Candidates are from the same food group and used in at least 100 recipes.

You might also like