To Pe Spare Cranberries for Tarts
Ingredients
Directions
Simmer cranberries in moist sugar for 20 minutes without breaking them.
Let the cranberries cool before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cranberries
- Provide the tart fruit body and structure that softens into the sauce as they cook.
- Sugar
- Sweetens the sauce and balances the cranberries' sharp acidity.
The step that matters
Simmering without breaking the cranberries. Cranberries hold their shape while the skins are intact and pectin is still set. Cooking them too hard or too long bursts the skins and turns the sauce mushy and cloudy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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