To Preserve Oranges or Lemons in Jelly
Ingredients
Directions
Cut a hole at the stalk the size of a shilling.
Use a small blunt knife to scrape out the pulp completely.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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