Mahogany Chicken Burritos with Smoky Yam Puree and Cilantro Chimichurri

Ingredients

• ½ cups
• 5 Tablespoons
• 3 cloves
• ¼ teaspoons
• ⅛ teaspoons
• 2 whole
• 5 Tablespoons
• 2 Tablespoons
• 1 teaspoon
• 2 whole
• 2 Tablespoons
• 1 Tablespoon
• 1 teaspoon
• ¾ teaspoons
• ¼ teaspoons
• ⅛ teaspoons
• 4 whole
• 1 can

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →