Why it works: Artichoke and chive share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 59 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Artichokes Farci
Ingredients
Directions
Prepare the artichokes by boiling them in water for 10 minutes.
Remove the choke from the artichokes and fill the cavity with forcemeat, parsley, chives, and finely chopped mushrooms.
Place the stuffed artichokes in a stewpan with heat from above and below.
Add a little stock to moisten the artichokes and let them stew slowly.
Serve with a sauce made of oil, chopped fine herbs, and lemon juice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Artichoke + chivetop 1% of all pairsSmell alikestrongCooked together59 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Parsley + lemontop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Artichoke + lemontop 2% of all pairsSmell alikestrongCooked together636 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Parsley + chivetop 3% of all pairsSmell alikestrongCooked together2,150 recipes
Shared aroma: coumarin (sweet, hay).
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Artichoke + parsleytop 3% of all pairsSmell alikestrongCooked together524 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (artichoke, parsley, chive, mushroom):
- Lemonthe original
- Avocadofits about as well
- Limefits about as well
- Cherryfits less well
Fit is the average pairing score against artichoke, parsley, chive, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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