Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Ragout of Carrots
Ingredients
Directions
Scrape the carrots and scald them in boiling water.
Cut the carrots into long fillets and put them in a pot with butter, salt, pepper, and chopped parsley.
Stew the carrots until tender.
Before serving, add the egg yolks.
For a different version, add small pieces of bacon, salt, pepper, chives, and parsley to the carrots.
Moisten with stock and stew slowly until cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Carrot + parsleytop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Parsley + chivetop 3% of all pairsSmell alikestrongCooked together2,150 recipes
Shared aroma: coumarin (sweet, hay).
-
Carrot + peppertop 6% of all pairsSmell alikestrongCooked together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Carrot + chivetop 9% of all pairsSmell alikestrongCooked together419 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
The recipe marks chive as optional. How well each one fits the dish's main ingredients (carrot, butter, pepper, parsley, egg):
- Parsnipfits about as well
- Capsicumfits about as well
- Leekfits about as well
- Chivethe original
Fit is the average pairing score against carrot, butter, pepper, parsley, egg. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Carrot Soup134 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes