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Cauliflowers and Broccoli

From an old cookbook · modernised transcription
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Why it works: Cauliflower and broccoli match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 127 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Cauliflowers and Broccoli

Ingredients

Directions

  1. Examine and wash the cauliflower and broccoli thoroughly to remove any insects.

  2. Fill a saucepan with water and add a little coarse sea salt.

  3. Bring the water to a boil.

  4. Add the washed cauliflower and broccoli to the boiling water.

  5. Cook for 20 to 30 minutes, depending on the size and season.

  6. Check for doneness and remove from water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + broccolitop 1% of all pairs
    Smell alikestrong
    Cooked together127 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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