Goose Stuffing a LA Tickletooth

Ingredients

• 1 large Spanish onion, peeled and chopped
• 2 good-sized apples, peeled and chopped
• 3 mealy potatoes, boiled and mashed
• 1 tablespoon dried mace, rubbed to powder
• 1 tablespoon dried marjoram, rubbed to powder
• 1 teaspoon mustard flour
• 2 teaspoons salt
• 1 teaspoon moist sugar
• 1 teaspoon pepper
• ¼ teaspoon cayenne
• 6 ounces bread crumbs
• 2 tablespoons mushroom catsup
• 1 teaspoon shallot vinegar
• 3 tablespoons strong stock

Directions

1. In a large bowl, combine the chopped onion, apples, and mashed potatoes.

2. Add the dried mace, dried marjoram, mustard flour, salt, sugar, pepper, cayenne, and bread crumbs. Mix well.

3. Moisten the mixture with mushroom catsup, shallot vinegar, and strong stock.

4. Stuff the mixture into the body of the goose and skewer it closed.

5. Roasting the onions before stuffing will enhance their flavor.