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Potato Cutlets Aux Tomates

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Potato and tomato match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,798 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potato Cutlets Aux Tomates

Ingredients

Directions

  1. Season the mashed potatoes with salt and pepper, then spread them on both sides of the mutton slices.

  2. To prepare the tomatoes, remove their skins by plunging them into hot water.

  3. Stew the tomatoes in a large saucepan, then add 1 or 2 eggs (1 egg for every 4 large tomatoes) and stir until the mixture resembles scrambled eggs.

  4. Arrange the tomato mixture in the center of a dish and place the fried cutlets, golden brown, around the tomatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mutton + peppertop 16% of all pairs
    Smell alikelow
    Cooked together5,442 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Mutton + potatotop 19% of all pairs
    Smell alikemoderate
    Cooked together293 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (mutton, potato, pepper, egg):

  1. Asparagusfits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Tomatothe original

Fit is the average pairing score against mutton, potato, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

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