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Black Pudding

This recipe uses sheep's blood, which should be handled with care to ensure food safety.

From an old cookbook · modernised transcription
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Why it works: Garlic and almond match in chemistry and in kitchens. They rank in the top 13% of all ingredient pairs, and cooks put them together in 967 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Black Pudding

Ingredients

Directions

  1. In a clean pan or basin, combine the sheep’s blood, suet, and garlic. Stir well until mixed.

  2. Add the finely chopped bitter almonds to the mixture.

  3. Use a large funnel to fill the skins with the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + almondtop 13% of all pairs
    Smell alikestrong
    Cooked together967 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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