Photo: Eaters Collective
Italian Venison-Sausage Sandwiches with Peppers and Onions Recipe
20 ingredients
4 hr 50 min
6 sandwiches
openrecipes
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
Estimated Nutrition (whole recipe, rough)
535
Calories
42g
Protein
26g
Fat
30g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Red Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 pounds medium-ground venison meat
- 8 ounces ground chuck (15 to 20 percent fat content)
- 3 tablespoons dry red wine
- 1 tablespoon toasted fennel seeds
- 1 tablespoon finely chopped garlic (from about 5 to 6 medium cloves)
- 1 tablespoon paprika
- 1 tablespoon finely chopped fresh Italian parsley leaves
- 2 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 3 tablespoons olive oil , plus more for oiling the grill
- 3 medium red bell peppers , cut into 1/4-inch-thick slices
- 1 1/2 medium red onions , cut into 1/4-inch-thick slices
- 2 medium garlic cloves , finely chopped
- 1/2 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 9 ounces thinly sliced provolone cheese
- 6 hoagie rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes