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Chicken with asparagus and new potato pie
Photo: Priscilla Du Preez

Chicken with asparagus and new potato pie

15 ingredients 2 hr + 1 hr Serves 8 openrecipes

Celebrate the start of summer with this simple and seasonal asparagus and new potato chicken pie.

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Estimated Nutrition (whole recipe, rough)

1180
Calories
61g
Protein
28g
Fat
166g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb 2oz puff pastry
  • 1 free-range egg
  • plain flour
  • 1 onion
  • 2 cloves garlic
  • 30g/1oz butter
  • 300g/10oz new potatoes
  • 1 orange
  • 150ml/5fl oz dry white wine
  • 2½ tbsp plain flour
  • 300ml/10¾fl oz chicken stock
  • salt and freshly ground black pepper
  • 700g/1lb 9oz boneless chicken
  • 150ml/5fl oz double cream
  • 300g/10oz asparagus

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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