Quickly-made Beef Tea
Ingredients
Directions
Remove any fat from the beef and chop it as finely as possible.
Soak the chopped beef in its own weight of water for about 10 minutes.
Heat the mixture to boiling point and let it boil for 2 to 3 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef
- Supplies the meaty flavour and dissolved protein that give the tea its savoury taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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