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Gravies and Sauces

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Gravies and Sauces

Ingredients

Directions

  1. In a stewpan, combine savory, parsley, lemon peel, allspice, and black pepper.

  2. Cover and simmer gently for about 2 hours.

  3. Strain the mixture through a sieve into a basin.

  4. In a clean stewpan, melt butter over low heat.

  5. Gradually add flour to the melted butter, stirring until well combined.

  6. Pour in a little of the strained gravy and mix well.

  7. Add the remaining gravy gradually, stirring continuously.

  8. Simmer for 15-20 minutes, skimming off any fat that rises.

  9. When thickened to the consistency of cream, strain through a fine sieve.

  10. For added flavor, mix in liver, mushroom ketchup, lemon juice, lemon rind, port, and cayenne pepper as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Winter savory + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together287 recipes

    Shared aroma: methyleugenol (clove, spice).

  3. Winter savory + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together863 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Parsley + allspicetop 3% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: estragole (anise, licorice).

  5. Winter savory + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together616 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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