Essence of Marjoram
Ingredients
Directions
Combine the oil of origanum with the rectified spirit.
Store in a bottle and let it steep for a couple of hours in a warm place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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