Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Pickles
Ingredients
Directions
Prepare a brine by dissolving salt in water.
Parboil cucumbers in the brine until slightly tender.
Remove cucumbers from the brine and let them cool and dry completely.
Pack the cucumbers in a jar and cover them with strong vinegar.
Add spices like long pepper, black pepper, allspice, ginger, cloves, mace, garlic, and eschalots for flavor.
Seal the jar and store in a cool place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + clovetop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + gingertop 1% of all pairsSmell alikestrongCooked together2,620 recipes
Shared aroma: estragole (anise, licorice).
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Cucumber + garlictop 4% of all pairsSmell alikestrongCooked together2,556 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cucumber, vinegar, pepper, allspice, ginger, clove, garlic):
- Cinnamonfits better
- Turmericfits better
- Thymefits better
- Macethe original
Fit is the average pairing score against cucumber, vinegar, pepper, allspice, ginger, clove, garlic. Candidates are from the same food group and used in at least 100 recipes.
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