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Savoy Cabbage Soup with Buckwheat Dumplings Recipe
Photo: Cala

Savoy Cabbage Soup with Buckwheat Dumplings Recipe

18 ingredients 1 hr 30 min 6 servings openrecipes
Savoy Cabbage Soup with Buckwheat Dumplings Recipe

This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.

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Estimated Nutrition (whole recipe, rough)

1084
Calories
58g
Protein
28g
Fat
149g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Savoy Cabbage 1 cup shredded (89g) 22
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Caraway Seed not in our table 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0
Buckwheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons whole caraway seeds
  • 1 1/2 teaspoons whole coriander seeds
  • 4 slices thick-cut bacon , small dice (about 7 ounces)
  • 1 medium Granny Smith apple
  • 1 medium yellow onion , small dice
  • Freshly ground black pepper
  • 4 teaspoons stone-ground mustard
  • 1 medium savoy cabbage (about 1 1/2 pounds), wilted or damaged leaves removed, cored, and thinly sliced
  • 3/4 teaspoon kosher salt , plus more as needed
  • 4 cups (1 quart) low-sodium chicken broth
  • 3 cups water
  • 1 1/4 cups all-purpose flour
  • 3/4 cup buckwheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup milk (not nonfat)
  • 2 tablespoons unsalted butter , melted and cooled slightly

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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