Photo: K8
Gnocchi di spinaci e ricotta
17 ingredients
2 hr + 1 hr
Serves 4
openrecipes
A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to the better-known potato gnocchi. Lighter and prettier and easier to make, they have a fabulous flavour and pretensions to healthiness, what with all that spinach.
Estimated Nutrition (whole recipe, rough)
1098
Calories
44g
Protein
39g
Fat
140g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz frozen spinachspinach
- 250g/9oz ricotta
- 100g/3½oz parmesan
- 150g/5oz plain flour
- 2 free-range eggs
- freshly grated nutmeg
- salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 1 medium onion
- 1 carrot
- 2 garlic
- 2 x 400g/14oz cans chopped tomatoes
- 2 tbsp tomato purée
- 1 tsp caster sugar
- 1 bouquet garni
- salt and freshly ground black pepper
- freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes