Yum! Crab Cakes with Remoulade

Name: Yum! Crab Cakes with Remoulade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 Tablespoon; 1 cup; ½ cups; ½ pounds; 3 Tablespoons; 1 Tablespoon; 1 whole; 1 Tablespoon; 2 pinches; 1 whole; ⅓ cups; 2 teaspoons; 1 clove

Succulent lump crab cakes with tangy remoulade. Easy to prepare and delicious to eat.

By tastykitchen · From Open Recipes · 13 ingredients