Name: Excellent Pork Pies
Ingredients: pork trimmings; small bits of pork; sweet bone meat; pepper; coarse sea salt; pie crust

Why it works: Pork and meat are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 3,208 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Excellent Pork Pies

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

Preheat the oven to 300°F (150°C).
Remove any bones from the pork and cut it into small pieces.
Beat the pork with a rolling pin and season with pepper and coarse sea salt.
Layer the pork in a pie dish, keeping fat and lean separate, and fill to the top.
Cover with a pie crust, smooth the edges, and pinch to seal.
Bake in the oven until the meat is solid and the crust is golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Pork + meattop 11% of all pairs

Smell alikemoderate

Cooked together3,208 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Pork + peppertop 16% of all pairs

Smell alikemoderate

Cooked together22,121 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Meat + peppertop 19% of all pairs

Smell alikelow

Cooked together8,777 recipes

Shared aroma: 2,4-decadienal (seaweed).