Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 9,023 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Giblet Pie
Ingredients
Directions
Prepare the giblets
Clean the giblets thoroughly.
Stew the giblets with water, onion, black pepper, and sweet herbs until nearly done.
Let the giblets cool.
Assemble and bake
If needed, layer beef, veal, or mutton steaks at the bottom of the pie dish.
Add the stew liquid to the dish.
Bake the pie until cooked through.
Pour in the cream after baking.
Add sliced potatoes for extra flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + potatotop 3% of all pairsAroma overlapmoderateMentioned together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + beeftop 7% of all pairsAroma overlapmoderateMentioned together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + potatotop 8% of all pairsAroma overlapmoderateMentioned together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Pepper + potatotop 9% of all pairsAroma overlapmoderateMentioned together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + beeftop 10% of all pairsAroma overlapmoderateMentioned together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Goose or duck giblets
- Provide the main meaty flavor of the filling as they stew.
- Stew liquid
- Adds moisture and savory flavor to the filling.
- Onion
- Contributes aroma and mild sweetness as it cooks in the stew.
- Cream
- Adds richness and a smooth, silky texture to the finished pie.
- Sliced potatoes
- Add body and substance to the pie.
The step that matters
Pour in the cream after baking. Cream is added once the pie is baked so it does not overheat, which can cause it to split or turn grainy and lose its smooth texture.
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (pepper, beef, cream, potato):
- Onionthe original
- Spinachabout as good a flavor fit
Fit is the average pairing score against pepper, beef, cream, potato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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